Discover the exquisite flavours, textures and diversity of Mexican food and its origins!
This 5-hr workshop runs on the following dates in 2022:
Saturday 13 August / Saturday 3 December
An abundant land rich in Indigenous culture and food, Mexico is the home of a delicious cuisine. In this hands on workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.
With Matt’s guidance you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.
Join us for a cooking workshop with a difference. Immerse yourself in a new culture, explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands- on and you will cook a variety of different dishes.
At the end of the workshop you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.
- Blackened Chicken Thighs with Quinoa
- Mexican Corn on the Cob
- Mexican White Bait Fritters Tortillas with Salsa Crude
- Cactus and Tomatillos Salsa
- Crispy Pulled Pork Carnitas
- Authentic Dark Chocolate Mole
Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.
What you will learn
- Improve your culinary skills
- Learn more about Mexican cuisine
- Work with seasonal ingredients
What you will get
- Samples to taste!
- Recipes to take home
What to wear
- Long hair tied back and no open shoes.
CERES reserves the right to cancel workshops due to insufficient numbers.
If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.
Should CERES have to cancel the course due to Government changes relating to the COVD-19 response, we will let you know as soon as possible. Affected participants will be sent a notification that includes details on how to re-book another date or workshop. While cancellations on our part remain refundable within the specified time period, we do hope you will consider bearing with us in these precarious and trying times, and consider the rescheduled date where possible.