Introduction to Fermenting at Home
Learn how to make healthy, tasty vegetable ferments and Kombucha.
During this three-hour hands-on workshop, you will learn the basics of making your own sauerkraut, fermented seasonal vegetables and kombucha.
You will walk away with your own jars of vegetables to ferment at home, a Kombucha SCOBY (symbiotic culture of bacteria and yeast) to start your kombucha brewing and extensive notes. All ferments will be vegan.
You will learn:
- The basics to successfully start fermenting vegetables at home
- How to brew your own Kombucha
- How to use fermented products in day to day life
Learn how to make healthy, tasty vegetable ferments and Kombucha.
During this three-hour hands-on workshop, you will learn the basics of making your own sauerkraut, fermented seasonal vegetables and kombucha.
You will walk away with your own jars of vegetables to ferment at home, a Kombucha SCOBY (symbiotic culture of bacteria and yeast) to start your kombucha brewing and extensive notes. All ferments will be vegan.
You will learn:
- The basics to successfully start fermenting vegetables at home
- How to brew your own Kombucha
- How to use fermented products in day to day life
Course details
Sun 23rd Apr or
10am – 1pm
Sun 25th Jun or
10am – 1pm
Sun 24th of Sep or
10am – 1pm
Sun 22nd Oct
10am – 1pm
CERES Brunswick, corner of Roberts & Stewart Streets, Brunswick East, Victoria
$120*
Concession available
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