Wanting some inspiration for healthy treats and savoury snacks to make at home? Come along to this workshop and get some great new inspiration, tips and ideas while making and eating delicious healthy food.
In this course you will learn how to make:
wheat-free savoury crackers
spelt pizza dough
healthy sweet treats
dairy/wheat and sugar alternatives
You will take home recipes and your baking done during the course and eat a delicious lunch that we cook together.
Emma has worked in the food industry for over 20 years with a wealth of knowledge and experience that she loves to share. A strong advocate for healthy eating her career has taken her from health-food store to running her own organic vegetarian catering business and an organic raw food cafe. She believes in a fun, hands-on approach to learning.
CERES reserves the right to cancel workshops due to insufficient numbers.
If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability.
If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee.
If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee.
Should CERES have to cancel the course due to Government changes relating to the COVD-19 response, we will let you know as soon as possible. Affected participants will be sent a notification that includes details on how to re-book another date or workshop. While cancellations on our part remain refundable within the specified time period, we do hope you will consider bearing with us in these precarious and trying times, and consider the rescheduled date where possible.