Cooking from our garden program continues with much delight in the tasting!
The Year 5/6 made a delicious bok choy and feta triangles: http://www.taste.com.au/recipes/20307/bok+choy+and+feta+triangles
…and the preps enjoyed a kitchen experience making sweet peas green pancakes: http://www.buonapappa.net/sweet-peas-green-pancakes/
To create these recipes are home, please visit the above links. YUM!
Congratulations to all the winners of the ResourceSmart Schools Award 2013. Check to see who took out the award for each category.
Year 6 students were asked to investigate the amount of shrubs, trees and ground cover in our school grounds. These reports have been created by two Year 6 students. JAYDEN’S […]
ENERGY AUDIT On the 17th of May two group of year 4’s, 5’s & 6’s came around the classrooms and took some readings about electricity. Those readings along with some […]
Friday 15 September 2017 9.30am – 2.30pm The School Sustainability Festival is now in its 12th year and open to all schools! This is a fantastic day filled with workshops, awards […]
During Term 3 and 4 students have been participating in the Vic. Roads Bike Education program. This has been made possible by establishing partnerships with the Bendigo Bank our sponsors […]