Cooking from our garden program continues with much delight in the tasting!
The Year 5/6 made a delicious bok choy and feta triangles: http://www.taste.com.au/recipes/20307/bok+choy+and+feta+triangles
…and the preps enjoyed a kitchen experience making sweet peas green pancakes: http://www.buonapappa.net/sweet-peas-green-pancakes/
To create these recipes are home, please visit the above links. YUM!
Staff and students at Athol Road P.S began their journey to reducing energy use in the school this year in conjunction with the energy module. 12 months on we start to see the savings and the positive actions of the whole school community
Learning back in our Outdoor Learning Space It is so wonderful to be back outside in our Outdoor Learning Space. Our Year 1/2 students have been busy clearing garden beds, […]
Do you need some help in implementing your sustainability program in 2015? We’ve provided some practical tips and ideas on motivating staff and students to be part of the change, everyday.
In November 2012, Solway held it’s first fair for over 10 years. As well as providing a fun day out for the community, one of the key objectives was to […]
In Term 3, our Enviro Leaders worked together with CERES to conduct our Litter and Waste Audit. Like all schools, MCC can produce large amounts of waste. However, it is […]