Cooking from our garden program continues with much delight in the tasting!
The Year 5/6 made a delicious bok choy and feta triangles: http://www.taste.com.au/recipes/20307/bok+choy+and+feta+triangles
…and the preps enjoyed a kitchen experience making sweet peas green pancakes: http://www.buonapappa.net/sweet-peas-green-pancakes/
To create these recipes are home, please visit the above links. YUM!
Kids Teaching Kids are seeking an Education Officer to support and deliver the Kids Teaching Kids Program throughout Australia. Applications close 6th Feb 2015.
At Preshil, we have been busy with a great project to enhance biodiversity within our school and our curriculum. Check out our school blog to read more
Say the word “biodiversity” over and over again and it loses all meaning. Let environmental sustainability edge away from the forefront of people’s minds and even the hardiest plant loses […]
SUSTAINABILITY INTERVIEW Date:1/6/2017 Names of interviewers: JASMINE AND SIENA Ms Maryanne and 5/6MG What inspired you to start a class garden? TEACHER: Garden bed on sale. KIDS: Great […]
At Park Orchards PS, we are serious about saving water. We have received a grant for a BlueScope Steel water tank. We are busily preparing the school for its installation. […]