Cooking from our garden program continues with much delight in the tasting!
The Year 5/6 made a delicious bok choy and feta triangles: http://www.taste.com.au/recipes/20307/bok+choy+and+feta+triangles
…and the preps enjoyed a kitchen experience making sweet peas green pancakes: http://www.buonapappa.net/sweet-peas-green-pancakes/
To create these recipes are home, please visit the above links. YUM!
Our Wind Turbine The propeller is always spinning, Turning like the world. With the wind it creates energy, Makes a deafening sound. It is environmentally friendly, And the wind soars […]
March 2019 The ET Crew Over the past term, the Kambrya Sustainability Committee has done a lot and proposed many ideas regarding the future of the school. Firstly, we have […]
CERES Learning Story 2020 Insect Hotels P-2 During Term 2, 2020 Foundation – Year 2 students had a focus on living things, namely insects, and the different places where their […]
At Findon Primary year 3 and 4 students take garden classes, learning permaculture, organic and sustainable practices. This year we launched Findon Seed Share. The students save seeds from a […]
Free incursion program for your school to book during Education Week 2015 in May.