Cooking from our garden program continues with much delight in the tasting!
The Year 5/6 made a delicious bok choy and feta triangles: http://www.taste.com.au/recipes/20307/bok+choy+and+feta+triangles
…and the preps enjoyed a kitchen experience making sweet peas green pancakes: http://www.buonapappa.net/sweet-peas-green-pancakes/
To create these recipes are home, please visit the above links. YUM!
As Sacred Heart College begins its journey towards becoming a ResourceSmart school curriculum changes are already taking place. Being offered for the first time in 2009 is a Year 10 […]
SAVING WATER Grades three and four at St Therese Primary School have been saving water , so the water from our taps doesn’t go to waste. Lilly and Charlotte have […]
Since 2008 when $50,000 worth of grants were obtained to create a wetlands on our Dalton Road Campus, the wetlands has really developed over the last 6 years. Each years […]
Throughout the month of October we celebrated Walk to School month. We encouraged the children to get active and walk, ride or scoot to school. If the children travel by […]