New! Cooking from the garden EACH week!

On Thursday afternoons starting in term 3, 2015, each class will be involved in a cooking class using the produce from our garden. At the moment we have a great crop of cauliflower, bok choy, peas, spring onion and silverbeet that we will be turning in scrumptious delights!

The grade 3s enjoyed some cauliflower fritters which also linked into our country for the week, Italy. If you would like to try this recipe, it can be found at: http://www.taste.com.au/recipes/291/cauliflower+fritters

Bon appetit!

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By St Catherine’s Primary School|2017-11-06T18:30:53+10:00December 10th, 2015|0 Comments
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